Description
Sourced from the lush Bababudangiris region, Malnad Natural coffees are carefully dried with a high percentage of mucilage, a natural process that enhances the fruitiness and sweetness of the beans. This unique drying method allows the coffee to develop a rich, complex flavor profile, with notes of ripe berries and a smooth, sweet finish. The result is a cup that captures the essence of the region’s fertile soil and ideal climate, offering a distinct and unforgettable coffee experience.
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