Karafa

Every cup of coffee has a story of distant hills, morning harvests, and hands that turn humble beans into comfort and connection. It travels through time, cultures, and conversations; changing in form, yet never in spirit. That timeless vessel of coffee’s journey inspired our name Karafa, derived from carafe, the pot that carries coffee in its many beautiful forms across the world. Our logo mirrors this story: a coffee bean at the center, surrounded by delicate coffee flowers – a tribute to the journey from bean to bloom, from origin to cup. Because at Karafa, we don’t just brew coffee, we honor where it begins.

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Crafted picks for every coffee ritual

Signature Offerings

Speciality Coffee
We’re always brewing something new; sourcing beans from across the world, turned into cups that surprise, comfort, and inspire.
French Pastries
Delicately crafted desserts with perfectly balanced flavours, stunning presentation, and premium ingredients, loved by loyal patrons.
Artisanal Breads
Handcrafted daily, our breads capture the beauty of slow baking, the crackle of crust, and the softness within.
Farm-To-Bar Chocolates
Made from cocoa sourced along the Godavari’s banks, our handcrafted chocolate bars celebrate sustainability, local flavours, and artisanal craftsmanship.

Founders Note

Karafa began as an idea to create a space where coffee, food, and people could come together in a way that felt genuine and unhurried.

Open spaces, greenery, global coffee selections, craft French desserts, continental cuisine and bakes form the heart of what we do.

Karafa is shaped by many hands. Our baristas, chefs, and roasters bring skilful mastery and heart to what they do every day. It’s also shaped by our patrons, whose presence gives the space its rhythm.

To me, Karafa is more than a café. It’s a quiet celebration of craft and community, and a reminder that the simplest moments: a cup of coffee, a warm meal, a good conversation, can often be the most meaningful ones.

Ajitha Challa
Founder, Karafa