Karafa began as an idea to create a space where coffee, food, and people could come together in a way that felt genuine and unhurried.
Open spaces, greenery, global coffee selections, craft French desserts, continental cuisine and bakes form the heart of what we do.
Karafa is shaped by many hands. Our baristas, chefs, and roasters bring skilful mastery and heart to what they do every day. It’s also shaped by our patrons, whose presence gives the space its rhythm.
To me, Karafa is more than a café. It’s a quiet celebration of craft and community, and a reminder that the simplest moments: a cup of coffee, a warm meal, a good conversation, can often be the most meaningful ones.
